Dinner Tonight.
You guys this is going to be delicious I can already tell. I grabbed another recipe from the folk (s) over at Genius Kitchen again.
(Disclaimer: hilarious inferred curse word(s) placed throughout this post)
Here's the link to the recipe I used which will potentially change the way you think of penne pasta forever.
Now, I've gotta be honest with you. I don't like recipes that take forever. So naturally, I made a couple of changes, which you can also do.
1) I halfed it.
2) I didn't use an onion. I was liberal with onion powder and minced onion.
3) I didn't have any minced garlic, so i just dumped the rest (don't worry there was not much) of my garlic salt in that sucker.
4) I didn't let the beefy cheesy mixture simmer for 20 minutes--I cut that s#@t down to 4 minutes tops.
5) I added a splash of milk.
6) I added some italian bread crumbs.
7) I used sharp cheddar cheese instead of mozzarella since that's what I had.
8) I also added just a SMIDGE of chilli POWDER since I didn't have the flakes.
9) I didn't have any green peppers, so I omitted the s#%t outta that.
10) I think that's everything I modified so....disregard this one.
Well there you have it. Oh wait! I also added a massive squirteroo of ketchup, a 10.5 ounce can of condensed tomato soup, and no tomato paste, oh and no plum tomatoes...I just used a 10.5 ounce can of italian diced tomatoes undrained.
So all in all the link above really isn't what I am making afterall, but that up there my friends, that is where I got my inspiration.
In conclusion, I think this wins my longest blog post ever award.
til next time,
toodles!
No comments:
Post a Comment