I hope whoever/whomever looks at this is doing well. I don't cook as much anymore since I work nights now, but I thought I'd pop over and share a recipe for stuffed green peppers since I made some last night. I'll just plop it right here since you know I like to get straight to the point.
It.
Was.
Good.
I will say I didn't exactly follow the instructions.....I used it more so like a guide. I had a whole pound of ground beef and only two peppers....so I used the extra meat mixture around the peppers which came out pretty much like a layer of lasagna without the noodles and ricotta cheese lol.
I also didn't use any tomatoes. But! I did use Prego's traditional pasta sauce if that counts. Hey I'm all about quick and easy when it comes to cooking. I even took pictures because why not?
LOOK:
Yes I know the stovetop looks awful but I wiped it down so calm yourself.
Looks pretty awesome and crazy and yes, freakin' delicious. I could only eat half of it so there's that. Time for leftovers because #wastenotwantnot
Til next time....
Catey
Xoxo
